The Farm Altamura has been working for 4 generations in the extraordinary setting of the Sele river plain, where tradition and love for fields fuse to give life to a strong agricultural culture.
The farm extends across about 250 Ha (plus 160 Ha has a greenhouse of farms network who provide the supply product to us) of greenhouses and it is specialized in the large leaf vegetables production.
After a growth and qualification process of the company, aimed to supply the increasing requirements of food safety and respect for environment, the Farm Altamura adhered to the good agricultural practices international standards achieving several certifications such as GLOBALGAP, TESCO NURTURE CHOICE, LEAF MARQUE, SEDEX, FIELD TO FORK, BIOLOGICAL PRODUCT.
The constant effort of the Farm Altamura is aimed to assure the development of its production, harvesting and packaging techniques in order to obtain always the highest freshness and quality for its products.
Monitoring of crops, mechanisation of the harvesting phase and traceability are the core of our company philosophy.
The freshness and flavor of salads from harvesting in the field to the table, is based on respect for the cold chain at temperatures between 2 ° C and 6 ° C. That can be possible thanks to the use of refrigerating rooms from the transport to the storage of vegetables with the help of Vacuum Cooling Machines for the blast chilling.