It is a plant belonging to the family of Asteraceae.
It is commonly called curly because its leaves are laciniate and curl, and the heart is very reduced. The slightly bitter flavor gets sweet after cooking.
It is commercialized both for fresh market and for the 4th range production
| Energy value | 16 kcal |
| Proteins | 0,9g |
| Carbohydrates | 2,7g |
| Fibre | 1,6g |
| Sodium | 10mg |
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