The spinach is one of the most common food plants in the world.
The leaves of spinach have a triangular rough or smooth deep green edge, suitable both for the fresh market and for the IV range packaging.
| Energy value | 31 kcal-129kj |
| Proteins | 3,4g |
| Carbohydrates | 2,9 |
| Fats | 0,7 |
| Sodium | 1,9g |
| Sodium | 0,001g |
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