The tatsoi belongs to the same botanical family of cabbage, called Brassicaceae. It comes from China and its cultivation has developed in Japan. It is also classified as mustard. Its leaf assumes the shape of a “spoon” and is green and slightly glossy. Its taste is fresh and its flavour is like mustard. It is used both for the preparation of salads and for the preparation of soups.

Richiedi informazioni

Compila il form

per richiedere informazioni su questo prodotto

Ho letto l'Informativa sulla Privacy e acconsento al trattamento dei dati.